Breakfast: green onion omelet and fresh orange juice

Lunch: Real crab roll.  Baby girl had some of the crab and some cheese

Snack: Raspberries and raw cream

Dinner: chicken sausage and zucchini for me and baby.  Kyle had a spicy tuna roll.

March is a busy month.  Baby chicks arrived last week, there is a vegetable garden that need new beds and to be planted.  So at least for the month of march you likely will just see a brief description of what we ate.  Hopefully after this month I can start spending the time to add pictures and a garden update.

Breakfast: 2 eggs for me and an egg yolk for baby

Lunch: Chicken in the crock pot with asparagus and snow peas

Snack: blueberries and banana

Dinner: Chicken alfredo over rice noodles

Breakfast: Green onion and cheese omelet

Lunch: Sea Scallops and broccoli in a butter sauce served over brown rice pasta.  This was topped with homemade aged cheddar that tastes and looks more like parmesan.:)  I really like using homemade cheese.

Dinner: grass-fed beef paddy with cheese and lacto-fermented mustard.  We also had sauteed onion and zucchini

So, I didn’t post yesterday.  I don’t plan on making a habit of skipping posts, but we have been quite busy around here.  Yesterday we had eggs and strawberries for breakfast.  We ate out for lunch and dinner.  Free Birds for lunch and Sushi for dinner.

Breakfast: Green onion and feta omelet

Lunch: Salmon Salad.  Baby greens, bell pepper, pineaple, salmon, balsamic vinegar and olive oil

Dinner: Soup: onion, potato, kale, left over steak, homemade beef broth, oregano, parsley, thyme, and salt

Breakfast: Scrambled eggs with bacon and fresh orange juice

Lunch with family at Jamma and Grampy’s house.  Brisket, sweet potato, green beans

Dinner: grass-fed beef, avocado, cheese

I chose not to post last night because I was busy getting ready for a Weston A Price Chapter meeting.  There has also been a lot going on around our homestead.  I have a couple of post that I hope to get up tomorrow and should bring you up to speed.  I have been getting ready for the baby chicks that arrived Friday, and there has been quite a bit of gardening go on. 

As far a meals go… Kyle was out of town yesterday so the baby and I just ate eggs for breakfast as usual and left overs for lunch and dinner.  Today’s meals…

Breakfast: scrambled eggs, avocado, cheese

Lunch: Sushi

Dinner: Steamed mussels with sauteed broccoli and zucchini

Breakfast: green onion and feta omelet

Lunch at Jamma’s: Salad with tomato, cucumber, cheese, bacon, oil, and vinegar.  And baby girl had some cheese, tomato, and Ella’s baby food.

Dinner: left over creamy cauliflower and some cheese.

Drink: Kombucha

Breakfast: Scrambled eggs with avocado and cheese

Snack: pint of raspberries

Lunch: Potato leek soup with bacon and cheese

Dinner: Grilled Ribeye Steaks with sauteed broccoli

Breakfast: Green onion and Feta omelet

Lunch: Soup!  onion, potatoes, beet tops, chicken sausage, homemade chicken broth.  Ready in 15 minutes.

Dinner: Creamy cauliflower with beef and sausage.  I used the left over beef from yesterday and sausage from today. Steamed the cauliflower and made a cream sauce to mix it all together with.  Dinner was ready in less than 30 minutes.

Breakfast: 2 eggs for me and 1 egg yolk for baby

Lunch: Taco Salad: Spring mix, grass-fed ground beef with taco seasoning, bell pepper, cheese, and homemade dressing

Dinner: Baked salmon with asparagus and snow peas.

Snack: popcorn